5 Ways to Boost Potato Shelf Life
If you’re looking for ways to keep your potatoes fresh, then you’ve come to the right place. Potato is a wonderful vegetable that is versatile in nature. To make the most of this vegetable, it is imperative to consume it fresh. Compared to other vegetables, potatoes can be stored easily and then used for cooking. Good quality potatoes can last for a few weeks.
When buying potatoes from supermarkets or weekly markets, clean, hard textured potatoes should be sought without discoloration and cuts. Not only does a rotten potato smell badly, it also has the potential to spoil the other potatoes in the party. How to prevent greening of potatoes and onions?
List of 5 easy ways to store potatoes that can be useful if you’re struggling with the problem of storing potatoes.
1. Store Potatoes in a Cool and Dry Place
The first step is to store potatoes in a cool, dry and well-ventilated place. They should not be exposed to too much light. Doing so may cause the potato to build up a green patch on the skin. This causes a chemical called Solanine, giving a bitter taste to the natural reaction. Consumption in larger quantities should be avoided as it may cause disease.
2. Avoid Storing Potatoes Around Kitchen Appliances
You may need to reconsider these under the sink or storing potatoes around the cooking utensils. This is primarily due to the fact that such areas are exposed to high temperatures which are not suitable for potato storage. Likewise, the potatoes should not be stored in the refrigerator as they destroy the flavor. Heavy coldness in the refrigerator can cause potato starch to turn into sugar. How is potato water made? What are the benefits?
3. Avoid Washing Potatoes Before Storage
If you wash potatoes before storing, then there are possibilities of premature deterioration. A moist atmosphere can spoil the potatoes in a very short time. Exposing the potatoes to moisture only reduces shelf life. Wash them only when you need them for cooking.
4. Throw Rotten Potatoes Now
Germination, greening and decay are very common in potatoes. You should check the potatoes periodically for signs of deterioration. If you find rotten potatoes, discard them before spreading to others.
5. Do Not Store Cut Potatoes Outdoor
Do not leave or store cut potatoes for a long time. Exposing to air causes it to turn brown or gray. Cover with cold water to keep peeled whole or potatoes fresh. Just cut them when you’re ready to cook. How to prevent the fading of the chopped potato color?